How To Reheat Pizza In Air Fryer? Step-by-Step Instructions

Revitalizing leftover pizza in an air fryer is quick and easy. This method eliminates the sogginess that can result from microwaving and achieves a crisp crust that is reminiscent of oven-baked pizza. Begin by lining your basket or tray (using perforated foil or parchment paper with DIY hole cut-outs works) to allow for proper air flow during reheating.

Then preheat the air fryer to 350 degrees F. Discover how to reheat pizza in air fryer for a crispy crust and melty cheese. Quick, easy, and perfect for leftover pizza slices!

How To Reheat Pizza In Air Fryer? 5 Steps Ultimate guide

How To Reheat Pizza In Air Fryer? 5 Steps guide

1. Preheat the air fryer

Reheating pizza in the air fryer is a breeze and gives you a crispy crust with melty cheese. This method is also a lot quicker than using the oven. The air fryer heats up evenly so your crust doesn’t burn.

Preheat your air fryer for a few minutes and place your slices in a single layer without overlapping them. Use a perforated basket or baking sheet for optimal air circulation. This will help prevent your crust from drying out and also avoid soggy toppings.

This method works well for both thin and thick-crust pizza. However, you may need to experiment with cooking times. Thicker crusts will require longer cook times than thinner ones.

You’ll also want to check your pizza periodically for doneness. If you notice that the edges are browning too quickly, reduce the temperature and try again.

To make your reheated pizza even more delicious, serve it with a side salad or a chilled glass of beer or wine. You could even drizzle it with a little balsamic reduction for a tasty finishing touch.

Also Read: How Long to Cook Corn Dogs in an Air Fryer for Perfect Crispiness!

2. Place the pizza in a single layer

An air fryer is a better alternative to the microwave when it comes to reheating pizza slices. Microwaves tend to heat liquid ingredients much faster than dry ones, and this can result in a soggy pizza. The air fryer, on the other hand, uses a fan to circulate the heat, which helps to cook the pizza more evenly.

After preheating your air fryer, place the pizza in a single layer. Be sure not to overlap the pizza pieces, as this can cause them to burn. It’s also a good idea to use perforated parchment or silicone liners to prevent the pizza from sticking to the basket.

Next, scatter a thin layer of cheese over the pizza. Then add any other toppings you desire. Be sure to avoid toppings that contain a lot of water, such as tomatoes and basil.

These ingredients will wilt and may even burn when heated. Instead, add them closer to the end of the cooking time. This will allow them to reheat more thoroughly while still being fresh and crispy.

3. Set the timer

Unlike the microwave, which often produces soggy and chewy slices and a crust that’s hard and crispy, the air fryer makes it simple to reheat pizza and retain its original flavor. The trick is knowing how to do it right.

For the best results, start by preheating the air fryer. This will ensure that the heat is evenly distributed throughout the whole slice and prevent any burning or overheating. You’ll also want to avoid overcrowding the basket or tray, which can hinder air circulation and lead to soggy pizza.

Next, place the pizza in a single layer without overlapping to ensure that it cooks evenly and doesn’t stick together. It will probably take about three minutes for a thin crust with few toppings to reheat, but add more time if you have a thicker crust or a more generous amount of toppings.

If the top starts to brown before the center is fully heated, lower the temperature and continue reheating in one-minute increments until the pizza is hot to your liking. You can also try lining the basket or tray with aluminum foil or baking parchment paper, but this is not necessary.

4. Check the pizza

A pair of tongs or a spatula are crucial for grabbing the pizza and removing it from the air fryer. This will ensure that the hot slices do not burn or stick to the basket. Alternatively, you can use parchment paper which will make clean-up much easier.

The length of time required to reheat your pizza will vary depending on the crust type and size as well as your air fryer model.

Typically, a thin crust pizza can be reheated for 3 minutes while a deep-dish pizza will require 5-7 minutes. If your pizza is not as crisp and crunchy as you would like, try adding an extra minute to the cooking time.

Once the cooking time is up, check the pizza to see if it is cooked through and if the cheese is melted. If not, continue to reheat in 1-minute increments until it is as desired.

Then, remove the pizza from the air fryer and serve. This simple and foolproof method will result in a crispy slice of pizza that tastes just like it was fresh from the pizzeria!

5. Remove the pizza

The air fryer reheats pizza far more evenly than the oven does, and the crust stays crisp! It also saves time because it doesn’t take the whole oven to preheat.

You can use any type of crust, and almost any toppings. To keep the most common pizza toppings (like bell peppers and olives) from burning, try lightly spraying them with a little bit of oil.

It’s best to reheat your pizza in a basket or on a baking sheet rather than directly in the air fryer itself. This will prevent the slices from sticking and it’s much easier to remove them once they’re done.

It usually takes between 3 to 6 minutes for your pizza to reheat in the air fryer. You’ll know it’s ready when the cheese is melted and the crust is golden brown. Be careful removing the pizza, it will be hot! A pair of tongs will make it a lot easier.

You can also slip the pizza into a hot frying pan for a couple of minutes to brown the bottom crust more if desired.

Also Read: How To Reheat Wings In Air Fryer? 6 Step-by-Step Guide

Conclusion:

Reheating pizza in an air fryer is a game-changer for anyone tired of soggy, unevenly heated leftovers. With just a few simple steps, you can achieve a crispy crust and gooey cheese that taste as fresh as the day you bought it.

By preheating your air fryer, placing the pizza in a single layer, and adjusting the time based on crust thickness, you ensure an even reheat without the drawbacks of other methods.

Remember to check your pizza periodically to achieve the perfect balance of crispy and melty. For a gourmet touch, consider adding a few finishing touches like a side salad or a drizzle of balsamic reduction. With these tips, you’ll transform your leftover pizza into a delightful, restaurant-quality meal.

FAQs:

How do I preheat my air fryer for reheating pizza?

Preheat your air fryer to 350°F (175°C) for about 3-5 minutes. This ensures the air fryer is at the right temperature for evenly reheating the pizza.

Can I reheat frozen pizza in an air fryer?

Yes, you can. For frozen pizza, adjust the cooking time to 8-10 minutes at 350°F (175°C), checking periodically to ensure it’s heated through and crispy.

Should I use oil when reheating pizza in an air fryer?

You generally don’t need to use oil. However, if you want extra crispiness, you can lightly spray the pizza with a bit of cooking oil before reheating.

Can I reheat multiple slices of pizza at once?

Yes, but ensure the slices don’t overlap to allow for proper air circulation. Overlapping can lead to uneven heating and soggy areas.

Can I add extra toppings while reheating pizza?

Yes, you can add extra toppings. Just add them towards the end of the reheating process to avoid overcooking or burning the additional ingredients.

How do I know when the pizza is done reheating?

The pizza is ready when the cheese is melted and bubbly, and the crust is golden brown and crispy. Check periodically and adjust the time if needed.

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